![]() ![]() Add to your salad for more protein and flavor.Plate with toothpicks and serve as a finger food at parties.Add the soy sauce in increments as you cook to build flavor. Let sit 5 to 10 minutes while you prep the rest of the recipe. Add several heavy items on top to weight the tofu down (canned food is perfect). Substutie for meat in your favorite recipes. Wrap the tofu block in more paper towels, then place a second plate on top.Add to your favorite noodle dishes such as this chow mein.Serve with rice, and a side of vegetables such as air fryer squash, brussels sprouts, or asparagus.For a less sticky sauce leave out the corn starch.This will give you more control, and ensure that all sides are evenly cooked. Use chop sticks or tongs to turn the tofu while cooking.Give the cubes space so that they get nice and crispy on all sides. Preheat your skillet, so that it’s hot when you add the oil and tofu.A non-stick or cast iron skillet works best.Since the sauce will not be over heat when tossed with the tofu it will not be as thick. When it’s done, toss the tofu in the sauce, and serve. Make the sauce while the tofu is cooking. Toss then cook for an additional 5 minutes. Don’t overcrowd! Set the temperature to 375 F for 10 minutes. Yes, you can prepare this recipe in the air fryer, or you can use my air fryer tofu recipe! If you decide to prepare this recipe in the air fryer be sure to coat the tofu with corn starch, then toss with olive oil before placing it in the air fryer basket. Cut the tofu up into easy-to-eat squares and cover these entire surfaces with flour. Toss the tofu in the sauce so that it is coated on all sides.įinishing Touch: Transfer to a bowl, and top with sesame seeds and chopped scallions. Wrap the tofu in paper towel and place on a tray or other suitable surface. It will thicken quickly! Once thick, remove from the heat. Add curd and mix well until all the spices have coated the tofu. Make the Sauce: While tofu is cooking, whisk together the teriyaki sauce, ginger paste, garlic, and corn starch.Īdd the Sauce to the Skillet: Once the tofu is crisped on all sides, add the sauce. Sprinkle red chilly powder, garam masala and salt. Use chopsticks or tongs to flip the cubes. Cook on each side until crisp and golden brown. Preheat the skillet for a few minutes then add the tofu. Heat Skillet: Add olive oil or sesame oil to a skillet over medium-high heat. Top with corn starch, and gently toss with your hands until evenly coated. Change the paper towels halfway through.Ĭut Into Cubes and Coat in Corn Starch: Cut the tofu block into ½ inch slices, and then ½ inch cubes, and add to a bowl. Then place a paper towel on the bottom and top of the tofu block. If you do not have a tofu press, drain the excess liquid from the container. The best tofu press in my opinion is Tofu Bud! I prepared one momen tofu (the tofu at the back) and silken tofu (the tofu in front). Lift one end of the cutting board so that the water drains well. I recommend using a tofu press if you have one. On top of the tofu, place a tray with a small weight or a flat plate upside down. Follow my How to Press Tofu guide for all the different methods to choose from. Press the Tofu: There are several methods for pressing tofu. Step by Step Instructions for Pan-Fried Tofu ![]()
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